APPETIZERS

• Bruschetta - CSB garden fresh San Marzano tomatoes diced with garlic, basil, olive oil, and drizzled with balsamic vinegar.  Served on toasted baguette.

• Standard Charcuterie - Assortment of cheeses, meats, accoutrements

• Bacon Wrapped Shrimp - Crispy bacon wrapped around large shrimp

• Fruit and Vegetable Charcuterie Board - Fresh local vegetables including garden tomatoes, from our personal garden.  Local fresh fruits.

 

SALADS

• Garden salad with CSB white balsamic dressing - Salad will be determined on fresh available greens, vegetables, and fruit may be incorporated.  Dressing will be a white balsamic vinaigrette.

• Caesar Salad - Romaine lettuce tossed with CSB Caesar dressing topped with crispy croutons, black pepper and parmesan cheese.

• Greek Salad - Available salad greens with chopped salami, pepperoncini, olives, red onion, cucumbers, artichoke hearts, mozzarella balls and garden fresh tomatoes.  Tossed in a Greek feta dressing.

 

ENTREES

• Beef Tenderloin - Dry brined whole beef tenderloin smoked with a blend of pecan and oak wood.  Finished with reverse sear and sliced into medallions.

• Rolled Chicken Thighs - Boneless rolled chicken thighs wet brined and rubbed with CSB Seasoning.  Smoked with a blend of apple and alder wood.  Finished with CSB BBQ Sauce.

• Baby Back Ribs - Dry rubbed with CSB BBQ Spice Rub.  Smoked with hickory wood and finished with a CSB BBQ glaze.

• Smoked Tri Tip - Dry brined tri tip sirloins lightly smoked with a blend of apple and cherry wood.  Finished with a reverse sear.

• Pulled Pork - Bone in pork shoulder dry brined and rubbed with CSB BBQ Spices.  Smoked with a blend of alder and hickory wood.  Pulled in person at reception.  Served with bun.

• Apple/Hickory Smoked Steelhead - 24-hour wet brined steelhead trout filets smoked with a blend of apple and hickory wood.

 

SIDES

• Grilled Potatoes - Roasted red potatoes tossed in garlic and pesto

• Roasted Butternut Squash - Roasted butternut squash in olive oil and fresh herbs.

• Roasted Brussel Sprouts - Brussel sprouts roasted with bacon, onions, garlic, and fresh herbs.  Topped with balsamic vinegar and grated parmesan cheese.

• Fruit Charcuterie Board - Combination of fresh fruits

• Rolls with Honey Butter - Peterson Honey blended with organic butter

• Potato Salad - Mixture of potatoes, eggs, celery, and relish combined with a tangy CSB dressing.

• Pasta Salad - Fresh pasta packed with fresh vegetable and mozzarella.  Tossed in our CSB Italian dressing.

• Mac and Cheese

​

IN-HOUSE MADE SAUCES

CSB BBQ Sauce

CSB Carolina Mustard BBQ Sauce 

CSB Carolina Vinegar BBQ Sauce 

CSB Habanero BBQ Sauce

CSB Adobo Sauce